Anne Lappe - Small Planet Institute


About

National bestselling author and sought-after public speaker, respected for her work on sustainability, food politics, globalization and social change. Anna Lappe is a widely respected author and educator, known for her work as an expert on food systems and as a sustainable food advocate. The co-author or author of three books and the contributing author to ten others, Anna's work has been widely translated internationally and featured in The New York Times, Gourmet, Oprah Magazine, among many other outlets. Named one of Time magazine's "eco" Who's-Who, Anna is a founding principal of the Small Planet Institute and the Small Planet Fund. She is currently the head of the Real Food Media Project, a new initiative to spread the story of the power of sustainable food using creative movies, an online action center, and grassroots events. Her latest book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (Bloomsbury), was named by Booklist and Kirkus as one of the best environmental books of the year. Anna is also the co-author of Hope's Edge (Tarcher/Penguin, 2002), which chronicles social movements fighting hunger around the world, and Grub: Ideas for an Urban Organic Kitchen (Tarcher/Penguin, 2006), showcasing the ecological and social benefits of sustainable food with seasonal menus from chef Bryant Terry.

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